Got me some of that leftover white rice from yesterday's dinner. Diced some onions, sliced and rinsed some leftover mushrooms, (always leave some mushrooms in the container so you will always have leftover fresh mushrooms!) diced a tomato into some nice chunks, and...let's see....heated my skillet, tossed in a couple spoons of organic Smart Balance until melted, then added the onion & mushroom mix; add salt, pepper and garlic to taste and toss some mo'. Once the mushrooms and onions look like they are cooked, toss in your leftover rice and toss some mo' until heated through. Once it is all heated through, toss in your diced tomatoes and toss some mo'. You're done! Am serving as a side dish with my homemade meatloaf and tossed salad. Let me know what else y'all might serve it with. Buon apetito! S'all good!